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Agnolotti Maker
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Agnolotti Maker

Agnolotti is a kind of ravioli typical of the Piedmont Region, made with small pieces of flattened pasta dough, folded over with a roast beef meat and vegetable stuffing.Use this Agnolotti maker to make your own fresh pasta parcels.
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Create your own fresh pasta pillows with this easy to use Agnolotti maker. Makes 6 Agnolotti.

Specifications
  • Plastic Agnolotti press makes up to 6 Agnolotti at once
  • No pasta roller required; make pasta dough with your own rolling pin
  • Includes easy-to-follow recipes for pasta dough
  • Hand washing recommended
  • Overall measures 26cm long by 9.5cm wide

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 info@northlandhospitality.co.nz


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