The French Whisk can be used in stocks, sauces, puddings, and soups on the stovetop in any number of pans, since the length allows the whisk to penetrate very deep pots. It can also be used to whisk dry ingredients together, or to handle a stiff batter.
The flat shape of this whisk is especially suitable for stirring small quantities and for folding in ingredients gently when working with delicate mixes. Perfect for blending ingredients and beating eggs.
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